Apricot Museli Balls

These bite sized snacks are seriously yummy and will store for around a week if you place them in an airtight container in the fridge.


2 cups toasted museli
1 cup dried apricots
1/4 cup honey
60g melted butter
3/4 cup shredded coconut


1. Place all ingredients except coconut into a food processor or blender and process until well combined.
2. Roll teaspoons of the mixture into balls and then cover in shredded coconut. 
3. Place balls on a tray lined with baking paper and allow to set in the fridge for 15 minutes before serving.

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