2 teaspoons of olive oil
1 teaspoon butter
1 potato diced (skin on)
100g button mushrooms quartered
1 clove crushed garlic
1 tablespoon chopped or dried parsley
- Heat a large non-stick frying pan. Add butter and oil and carefully move pan around until evenly spread over the bottom of the pan.
- Add potatoes and fry for 5 minutes, stirring frequently. Add mushrooms and garlic and cook for a further 3 minutes or until mushrooms are tender and potatoes are golden.
- Stir through parsley, season with salt and pepper.