Perfect as a side dish, light meal, or even on toast for breakfast.
400g button mushrooms
2 garlic cloves, thinly sliced
2 tablespoons balsamic vinegar
3 teaspoons chopped oregano
2 tablespoons extra virgin olive oil
1/3 cup fresh ricotta cheese
1. Preheat oven to 200 degrees C
2. Combine mushrooms, garlic, vinegar, oregano and olive oil into a bowl and combine gently until mushrooms are coated with mixture.
3. Spoon into a roasting tray, in a single layer and roast for around 15 minutes, turning once, until mushrooms are just tender.
3. Crumble cheese over mushrooms and drizzle with a little extra oil if desired. Season with salt and pepper and serve hot with some extra fresh oregano.