Stuffed Mushrooms


4 large flat mushrooms
2 small onions diced
1 tablespoon butter
1 clove garlic crushed
2 tablespoons couscous
½ teaspoon finely chopped parsley
Squeeze of lemon juice
¼ cup breadcrumbs
Parmesan cheese
Salt and pepper to season


  1. Sauté onions and garlic in butter.  Season with salt and pepper and once cooked squeeze a small amount of lemon juice over the top.
  2. Scoop out insides of mushrooms and fill with onions and couscous.
  3. Sprinkle breadcrumbs, parsley and parmesan cheese over the top and bake for 10 minutes at 180°C.

Leave a Reply

Your email address will not be published. Required fields are marked *