4 large flat mushrooms
2 small onions diced
1 tablespoon butter
1 clove garlic crushed
2 tablespoons couscous
½ teaspoon finely chopped parsley
Squeeze of lemon juice
¼ cup breadcrumbs
Salt and pepper to season
- Sauté onions and garlic in butter. Season with salt and pepper and once cooked squeeze a small amount of lemon juice over the top.
- Scoop out insides of mushrooms and fill with onions and couscous.
- Sprinkle breadcrumbs, parsley and parmesan cheese over the top and bake for 10 minutes at 180°C.