2 tablespoons olive oil
1 clove crushed garlic
1 red onion diced
125g button mushrooms sliced (optional)
250g tomato pasta sauce
1/4 cup fresh parsley (chopped)
250g potato gnocchi
- Heat the oil in a frying pan and add onion and garlic, cooking until soft (5-10 minutes). Add mushrooms and cook, stirring, for 3 minutes or until the mushrooms are tender.
- Add pasta sauce, bring to the boil then reduce heat and simmer for 5 minutes. Add parsley and stir through sauce.
- Cook gnocchi. If you’re using a packet follow those directions, otherwise cook in boiling salted water until gnocchi floats to surface of pot. Drain well and add to sauce, gently stirring so all gnocchi is coated.