Vegan Jambalaya

Fragrant and tasty, this vegan jambalaya makes a wonderful main meal or side dish.  The basic recipe is listed below, but more vegetables can be added for additional flavour and colour.  I like to use sliced button mushrooms and even olives in this.  Enjoy!

    1 medium onion chopped
    1 green capsicum chopped
    1 red capsicum chopped
    2 cups long grain white rice
    1 litre vegetable stock
    425g can diced tomatoes
    1 Tablespoon olive oil
    1 clove garlic


  1. Saute onion, garlic and capsicum in olive oil until soft.
  2. Add tomatoes, stock and rice and bring to a boil, cover and reduce heat.
  3. Cook for 30 minutes or until rice is done

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